Homura Damascus Kiritsuke

A striking 8-inch kiritsuke crafted from 37-layer tricolour copper Damascus with a VG-10 core and carbon-fibre handle, built to give home cooks clean, restaurant-quality slices with ease.

Why you’ll love it

• Effortless precision — thin 12° edge and flat kiritsuke profile glide through fish, meats, and veggies for paper-thin, even cuts.
• Long-lasting sharpness — VG-10 Japanese steel core and layered Damascus construction hold an edge far longer than standard stainless knives.
• Comfort for long prep — lightweight carbon-fibre handle and balanced full-tang build reduce hand fatigue during big cooking sessions.
• Easy to look after — stainless cladding shrugs off stains and rust; just hand-wash, dry, and you’re done.
• A showpiece on the board — shimmering copper Damascus pattern and modern handle make it as beautiful to display as it is to use.